Banana Pudding Cheesecake

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Banana Pudding Cheesecake

There is something about banana pudding that I just can not get enough of. Combine it with a cheesecake and you have blissful magic. To make it even better, it is totally no bake! No hot kitchen in the heat of the summer is always a major plus in my book! Because this banana pudding cheesecake is so thick and creamy, it is sure to be big hit!

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Banana Pudding Cheesecake

Cuisine

Dessert

Prep Time

10 minutes

Cook Time

180 minutes

Servings

Ingredients

• 1 Package Vanilla pudding mix
• 2 cups milk
• 1 package cream cheese softened, 8oz
• 1 can of Sweetened Condensed Milk 14oz
• 2 Cups Heavy Whipping Cream
• 1 tbsp Lemon juice
• 4 Large Bananas
• 20-24 Vanilla wafers
• 1 Cup Vanilla wafers crushed

Cuisine Dessert Prep Time 10 minutes Cook Time 180 minutes Servings Ingredients 1 Package Vanilla pudding mix 2 cups milk 1 package cream cheese softened, 8oz 1 can of Sweetened Condensed Milk 14oz 2 Cups Heavy Whipping Cream 1 tbsp Lemon juice 4 Large Bananas 20-24 Vanilla wafers 1 Cup Vanilla wafers crushed

Instructions

1. Combine pudding mix and milk together and set aside.
2. In a chilled mixing bowl, whisk heavy whipping cream on high until stiff peaks form. Be sure to not over mix or you will get butter. Set aside.
3. In a stand mixer, combine cream cheese and sweetened condensed milk and mix until smooth, add in lemon juice and mix for 1 minute.
4. Combine pudding and cream cheese mixture together.
5. Fold whipped cream into the cream cheese mixture and set aside.
6. In an ungreased 9x12 baking dish, cover the bottom with vanilla wafers and top with sliced bananas. Pour banana pudding cheese cake over the top and smooth out.
7. Top with crushed vanilla wafers and cover and refrigerate for 3 hours before serving.

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