Copycat McDonalds Mocha Frappe
Oh my gosh, it feels like FOREVER since I have posted anything. I believe that I bit of more than I can chew with my school schedule this semester! But, after these classes I will be 50% complete to reaching my degree! WooHoo!
Since I have been super busy the last few weeks, I thought it only be appropriate that I share what has been keeping me going. I am not a big hot coffee drinker, and when I do Hubby usually asks me if I want coffee with my creamer, because it is usually 80% creamer. But I can down an iced coffee like no ones business! The only down side is that I hate paying $4 to $6 for one. But, once you find out how easy these yummy drinks are to make, you will never buy one again!
- 1 Cup Coffee, Frozen in an ice cube tray
- ½ Cup Milk (you can use cream, 2%, coconut, almond)
- ¼ Cup Chocolate Syrup
- Whipped Cream to top
- In a blender or food processor combine frozen coffee, milk and syrup and blend until well combined. I like mine with a few chips of frozen coffee left in it, but you can blend until smooth.
- Top with whipped cream topping and an extra drizzle of chocolate and serve immediately!
I love mine with extra chocolate, so I drizzle the inside of the cup with chocolate before pouring in the Mocha Frappe.