Fruit Salsa Recipe!
Am I the only one that looks forward to strawberry season every year? I live walking distance from a pick your own strawberry farm and I can’t wait until they open every year! This past week was opening weekend and I was more than ready to go and pick my weight in strawberries. To kick off the strawberry season I decided to make my favorite treat, Fruit Salsa!
The best part about this recipe is that you can customize it to your favorite fruits. I opted to add in some of my all time favorites of strawberries, kiwi and apple. You can serve this on its own and eat it with a spoon, or serve it with some yummy cinnamon and sugar chips.
Be sure to check out the video below to see how I made the Fruit Salsa and some tips and tricks to cutting some of your favorite fruits.
- 2 Cups Strawberries, Diced
- 1 Cup Kiwi, Diced
- 1 Cup Granny Smith Apples, Diced
- Juice from one lemon
- Combine all the fruit into a large bowl and coat with lemon juice. Toss until well combined.
- Feel free to add any of your favorite fruits!
It is such a simple recipe, and one of my favorite treats for the summer. Plus, it is fresh fruit so I do not feel guilty when I eat the entire thing in one setting.
Need some other quick dessert ideas? Check out our Pinterest board!