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JELL-O Slushy Recipe! | Summer Recipes

June 1, 2015 by Jamie Satterwaite 4 Comments

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 JELL-O Slushy! | Summer Recipes

JELL-O Slushy Recipe | Summer Recipes |

If you follow me on Instagram, you know we are already in full Summer mode here. The temperatures have already hit 100 degrees so keeping cool is high on my priority list. With the kids almost done with school, I decided it was time to come up with some kid friendly treats to keep them cool while they are outside playing. This JELL-O Slushy is just the thing! It stay frozen a lot longer than a traditional Slushy and the flavor combos are endless. Today I made a Strawberry Lemonade JELL-O Slushy  and a Blue Raspberry Slushy! Both were amazing, and when I combined the two flavors I had an instant hit! JELL-O Slushy Recipe The red and blue JELL-O Slushy will be perfect for the upcoming 4th of July Holiday, super fun and festive! But, as I said, any flavor combos will work. I may have to make a Watermelon flavor soon!
JELL-O Slushy Recipe For the Strawberry Lemonade JELL-O Slushy, I used Strawberry Lemonade with gave it just the right amount of tart to counteract the sweetness of the JELL-O. The Blue Raspberry I used a Lemon-Lime Soda. As long as the flavors mix well, the combos are really endless!

Let me know in the comments below if you have tried this yummy recipe! Also, which other flavor combinations should we try next? 

Print Recipe
JELL-O Slushy Recipe! | Summer Recipes |
JELL-O Slushy Recipe
Course Frozen Drink
Prep Time 5 minutes
Cook Time 240 minutes
Servings
servings
Ingredients
  • 1 Pack of JELL-O pick your favorite
  • 1 Cup Boiling Water
  • 2 tbsp Fresh Lemon Juice
  • 1 Cup Juice or Soda one that coordinates with the JELL-O works best
Course Frozen Drink
Prep Time 5 minutes
Cook Time 240 minutes
Servings
servings
Ingredients
  • 1 Pack of JELL-O pick your favorite
  • 1 Cup Boiling Water
  • 2 tbsp Fresh Lemon Juice
  • 1 Cup Juice or Soda one that coordinates with the JELL-O works best
JELL-O Slushy Recipe
Instructions
  1. Combine boiling water and JELL-O and mix until dissolved completely.
  2. Mix in lemon juice and juice/soda (if using Soda, it will fizz a bit).
  3. Pour into a baking dish and freeze for 3-4 hours, or until hard.
  4. Remove from freezer 5 min before serving and use a spoon or ice cream scoop to scrape the slushy out.
  5. Add a little more soda/juice to glass before serving.
  6. Enjoy!
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Filed Under: Desserts, Snacks Tagged With: Frozen Treats

Reader Interactions

Comments

  1. Ashley Perez says

    June 5, 2015 at 9:26 am

    Yum! I need to try this! 🙂

    Reply
  2. Carolyn Massey says

    June 6, 2015 at 2:46 pm

    Never have thought to do this with jello. I have made some up and put in ice trays. It’s hot here in Indiana and humid and instead of tanking up on ice cream this would be the perfect way to cool off and not worry about calories. I usually buy the sugar free jello.

    Reply
  3. Alexis @ Chemistry Cachet says

    June 10, 2015 at 7:04 am

    This looks perfect for summer and especially the 4th of July! Great Idea, thanks for sharing! Stopping by from frugal crafty home!

    Reply
  4. Jenn says

    June 12, 2015 at 4:11 pm

    Yum- Thanks for linking up! #bloggersbrag

    Reply

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