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Peanut Butter Pie Recipe!

April 5, 2014 by Jamie Satterwaite 24 Comments

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Peanut Butter Pie

Peanut Butter Pie Recipe!

I am a self proclaimed peanut butter addict, and this peanut butter pie recipe does not help my rehab. Seriously, I can sit down and eat an entire jar of peanut butter in one setting and not even feel guilty about it! With the weather FINALLY warming up, I wanted something that was light and fluffy and didn’t weight me down after eating the entire thing, and this recipe does just that!

Peanut Butter Pie Recipe!

It is super easy to make, and and if you are a peanut butter addict like me, you will be making it…. A LOT! Drizzle some chocolate over the top, and you have heaven in pie form.

Peanut Butter Pie Recipe!

Print Recipe
Peanut Butter Pie Recipe!
Light and Fluffy Peanut Butter Pie!
Course Dessert
Prep Time 70 minutes
Cook Time 10 minutes
Servings
slices
Ingredients
  • Crust:
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1 stick cold unsalted butter cut into small pieces
  • 1 Large Egg
  • 2 tablespoons ice water
  • Filling:
  • 8 oz cream cheese softened
  • 8 oz Cool Whip
  • 1 1/2 cups creamy peanut butter
Course Dessert
Prep Time 70 minutes
Cook Time 10 minutes
Servings
slices
Ingredients
  • Crust:
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1 stick cold unsalted butter cut into small pieces
  • 1 Large Egg
  • 2 tablespoons ice water
  • Filling:
  • 8 oz cream cheese softened
  • 8 oz Cool Whip
  • 1 1/2 cups creamy peanut butter
Instructions
  1. *Crust:
  2. Combine flour and salt. Cut in butter until no larger pieces remain.
  3. Add egg and 2 tablespoons ice water, combine until dough holds together when squeezed.
  4. Press into a 9inch spring form pan and bake at 375 degrees for 8-10 minutes or until edges are a light golden brown.
  5. Set aside to cool.
  6. Filling:
  7. In a large mixing bowl, combine peanut butter and cream cheese and mix well.
  8. Fold in Cool Whip and pour into spring form pan.
  9. Refrigerate for 1 hour or until set.
Recipe Notes

You can also use a pre-bought crust or any other crust recipe for this. If using pre bought crusts, you will need two.

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PB Pie whole Final resize.jpg

Filed Under: Desserts

Reader Interactions

Comments

  1. Shel @ Sweet Petite says

    April 8, 2014 at 2:50 pm

    Hi stopping by from Two Cup Tuesday, this looks delicious 😀 Not sure we have a UK equivalent to cool whip though, which is a shame! But reckon I need to find one 😉

    Reply
    • Jamie says

      April 8, 2014 at 4:14 pm

      Thank you for stopping by! If you have heavy cream, you can do 1 cup heavy cream 1/4 cup sugar and beat to soft peaks as a substitution for cool whip. =)

      Reply
      • Penni says

        April 8, 2014 at 8:59 pm

        Thanks for this substitution!

        Reply
        • creativekkids says

          April 10, 2014 at 2:25 pm

          Wow! That looks amazing! I am so hungry right now, so should not be looking at these yummy pictures! Thanks for linking up with the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board!

          Reply
  2. Wendy @ www.mamasblogcentral.com says

    April 11, 2014 at 8:41 am

    This peanut butter pie looks amazing… My family would love this! I would love for you to share this on my Friday T.G.I.F. linky party 🙂 Have a great weekend!!

    Reply
  3. Laura@Baking In Pyjamas says

    April 14, 2014 at 3:08 am

    Visiting from Marvelous Mondays. This sound very light and luscious, I always have peanut butter every day and this looks like the kind of dessert that will fuel my daily dose when the weather heats up. I co-host Sweet and Savoury Sunday and would for you to stop by and share these and other recipes with us. Have a great day!

    Reply
  4. Allyson says

    April 17, 2014 at 2:12 pm

    OMG this looks AMAZING!!!! Thank you for sharing this at the Pinworthy Projects Link Party last week! I am going to be featuring it on Domestic Superhero at the party tomorrow! I am also pinning this because I have to make it asap! Thanks!!!

    Reply
  5. Winnie says

    April 18, 2014 at 8:05 am

    This pie looks AMAZING !!!

    Reply
  6. Michelle from Weekend Craft says

    May 7, 2014 at 8:27 am

    Wow this looks amazing! Wonder if I could make it with PB2. Thanks so much for stopping by Creative Sparks Link Party.

    Reply
  7. Rachel says

    May 7, 2014 at 9:31 pm

    Oh, Hubby would freaking love this! He always bugs me to make peanut butter balls. This would be actually easier than shaping all of those little balls.

    Reply
  8. Becky @ My Paper Craze says

    May 8, 2014 at 10:59 am

    Oh my goodness, I’m drooling on my keyboard! This looks absolutely delicious! Thanks for linking up at Creative Spark Link Party!

    xoxo,
    Becky ~ My Paper Craze

    Reply
  9. Nici ~ Posed Perfection says

    June 27, 2014 at 11:49 am

    This pie looks amazing! So light and refreshing too! Pinning! I’d love for you to link this up to my Creative Ways Link Party that’s live right now. Hope to see you there!
    Blessings,
    Nici

    Reply
  10. Tammy says

    June 27, 2014 at 1:33 pm

    Mmmm what a fabulous pie! I could so go for a slice of this right now. Heavenly.

    Passing by from Foodie Friday.

    Toodles~

    Reply
  11. Bobbi - 3GLOL says

    June 27, 2014 at 7:37 pm

    I bet this is some sweeeeeeet stuff here! Wow. I love peanut butter too and have to have self discipline to keep from eating too much. Pinning it!
    Thanks for sharing!

    Reply
  12. Blair Lonergan says

    June 29, 2014 at 12:27 pm

    Hi, Jamie! I’m a peanut butter addict, too…and this pie looks amazing! Pinned!

    Reply
  13. thisnortherngirl says

    June 29, 2014 at 1:47 pm

    visiting from Sweet and Savory Sundays. This looks delicious, and easy 🙂 I have a peanut butter addict at home, so this is definitely going on my “want to try this list”. Pinning.

    Reply
  14. Jodee says

    June 29, 2014 at 6:06 pm

    This recipe sounds so delicious! I can’t wait to try it…thanks for sharing!

    Reply
  15. sheridan90 says

    July 1, 2014 at 11:27 am

    I love all things peanut butter so thanks for sharing!

    Reply
  16. Pure Grace Farms says

    July 1, 2014 at 11:42 am

    Stopping by from Totally Tuesdays. Your peanut butter pie looks delicious! I am grabbing my fork right now for a taste! Would love it if you would stop by and share at the Wonderful Wednesday Blog Hop this evening (Tues. 7 PM Est).
    Blessings,
    Shari
    http://puregracefarms.com/2014/06/wonderful-wednesday-blog-hop-79/

    Reply
  17. Theresa says

    July 1, 2014 at 3:02 pm

    Looks really delicious! Pinning it to my dessert board. Thanks for sharing your recipe at the party. Theresa @DearCreatives

    Reply
  18. Pauline Molinari says

    July 2, 2014 at 4:32 pm

    Yummy! This looks so delicious! Thanks for sharing on the Monday Funday Party!

    Reply
  19. Carol says

    July 3, 2014 at 9:53 am

    This looks amazing. Featuring when my link party opens up tonight!

    Reply
  20. Laura@Baking In Pyjamas says

    July 6, 2014 at 8:55 am

    I love peanut butter and this cheesecake looks to good to share. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
  21. Emily @ Huckleberry Love says

    July 6, 2014 at 12:38 pm

    This looks delicious! Thanks for sharing at Much Ado About Monday. Pinning! 🙂

    ~Emily @ Huckleberry Love

    Reply

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