Peanut Butter Pie Recipe!

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Peanut Butter Pie

Peanut Butter Pie Recipe!

I am a self proclaimed peanut butter addict, and this peanut butter pie recipe does not help my rehab. Seriously, I can sit down and eat an entire jar of peanut butter in one setting and not even feel guilty about it! With the weather FINALLY warming up, I wanted something that was light and fluffy and didn’t weight me down after eating the entire thing, and this recipe does just that!

Peanut Butter Pie Recipe!

It is super easy to make, and and if you are a peanut butter addict like me, you will be making it…. A LOT! Drizzle some chocolate over the top, and you have heaven in pie form.

Peanut Butter Pie Recipe!

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Peanut Butter Pie Recipe!
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 slices
 
Light and Fluffy Peanut Butter Pie!
Ingredients
  • Crust:
  • 1 cup gluten-free all-purpose flour
  • ½ teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 large egg
  • 2 to 4 tablespoons ice water
  • Filling:
  • 8oz cream cheese, softened
  • 8oz Cool Whip
  • 1½ cups creamy peanut butter
Instructions
  1. *Crust:
  2. Combine flour and salt. Cut in butter until no larger pieces remain.
  3. Add egg and 2 tablespoons ice water, combine until dough holds together when squeezed.
  4. Press into a 9inch spring form pan and bake at 375 degrees for 8-10 minutes or until edges are a light golden brown.
  5. Set aside to cool.
  6. Filling:
  7. In a large mixing bowl, combine peanut butter and cream cheese and mix well.
  8. Fold in Cool Whip and pour into spring form pan.
  9. Refrigerate for 1 hour or until set.
Notes
You can also use a pre-bought crust or any other crust recipe for this. If using pre bought crusts, you will need two.

PB Pie whole Final resize.jpg

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Jamie Satterwaite

Jamie Satterwaite

Hello! I'm Jamie and welcome to my chaos! I am a wife, mother, Army veteran and craft addict. Read More...
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Comments

    • Jamie says

      Thank you for stopping by! If you have heavy cream, you can do 1 cup heavy cream 1/4 cup sugar and beat to soft peaks as a substitution for cool whip. =)

      Reply

  3. says

    Visiting from Marvelous Mondays. This sound very light and luscious, I always have peanut butter every day and this looks like the kind of dessert that will fuel my daily dose when the weather heats up. I co-host Sweet and Savoury Sunday and would for you to stop by and share these and other recipes with us. Have a great day!

    Reply

  4. says

    OMG this looks AMAZING!!!! Thank you for sharing this at the Pinworthy Projects Link Party last week! I am going to be featuring it on Domestic Superhero at the party tomorrow! I am also pinning this because I have to make it asap! Thanks!!!

    Reply

  7. says

    Oh, Hubby would freaking love this! He always bugs me to make peanut butter balls. This would be actually easier than shaping all of those little balls.

    Reply

  11. says

    I bet this is some sweeeeeeet stuff here! Wow. I love peanut butter too and have to have self discipline to keep from eating too much. Pinning it!
    Thanks for sharing!

    Reply

  13. thisnortherngirl says

    visiting from Sweet and Savory Sundays. This looks delicious, and easy 🙂 I have a peanut butter addict at home, so this is definitely going on my “want to try this list”. Pinning.

    Reply

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