Homemade Butterfinger Bars
Servings Prep Time
10-12 bars 5minutes
Cook Time
5minutes
Servings Prep Time
10-12 bars 5minutes
Cook Time
5minutes
Instructions
  1. Melt the candy corn either by using a double boiler or in the microwave in 20 second bursts, stirring in between.
  2. Once the candy corn is completely melted, add in peanut butter. Mix until completely smooth. If candy starts to harden up, place back into the microwave for 20 second bursts.
  3. Pour candy mixture into an 8×8 cake pan that has been sprayed with non stick cooking spray.
  4. Refrigerate for 1 hour.
  5. Once completely cooled, coat in chocolate and refrigerate for another 30 minutes.
  6. Serve and enjoy!
Jamie Satterwaite
Hello! I'm Jamie and welcome to my chaos! I am a wife, mother, Army veteran and craft addict. Read More...
Jamie Satterwaite
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