Slow Cooker Sriracha Pork Tenderloin
Oh how I love my slow cooker, I use it year round! I love it during the summer because I can pop something in it and then go and play out in the garden without having to worry about it. The hubby is a certified Sriracha addict, so anytime I can incorporate it into a meal, he is a happy camper. So, this slow cooker sriracha pork tenderloin is a winner in both of our books! Spicy, with a little hint of sweet that that even the kiddos love!
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- 1 Pork Tenderloin
- ¼ cup brown sugar
- ⅓ cup Sriracha
- 3 tbsp olive oil
- 2 tbsp Garlic, minced
- ⅓ c of water
- Coat bottom of slow cooker with olive oil and place pork tenderloin in slow cooker.
- Combine brown sugar, sriracha, garlic and water and pour over tenderloin.
- Cook on low for 6-8 hours.
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