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Slow Cooker Sriracha Pork Tenderloin

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Slow Cooker Sriracha Pork Tenderloin

Oh how I love my slow cooker, I use it year round! I love it during the summer because I can pop something in it and then go and play out in the garden without having to worry about it. The hubby is a certified Sriracha addict, so anytime I can incorporate it into a meal, he is a happy camper. So, this slow cooker sriracha pork tenderloin is a winner in both of our books! Spicy, with a little hint of sweet that that even the kiddos love!

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Prep time: 
Cook time: 
Total time: 
  • 1 Pork Tenderloin
  • ¼ cup brown sugar
  • ⅓ cup Sriracha
  • 3 tbsp olive oil
  • 2 tbsp Garlic, minced
  • ⅓ c of water
  1. Coat bottom of slow cooker with olive oil and place pork tenderloin in slow cooker.
  2. Combine brown sugar, sriracha, garlic and water and pour over tenderloin.
  3. Cook on low for 6-8 hours.

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Jamie Satterwaite
Hello! I'm Jamie and welcome to my chaos! I am a wife, mother, Army veteran and craft addict. Read More...
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