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Texas Caviar Recipe!
Ohhh how I love summer! Mainly because I can get outside and get things done, plus some pool fun is always a nice reward after working in the garden in the hot sun. Right now I am up to my ears in cucumbers, tomatoes and peppers! I am waiting on a few more tomatoes to turn red before I can get to canning some awesome homemade salsa. For now, I have a few that have turned already so I thought I would throw together my hubbies favorite summer treat, Texas Caviar. 
I have to admit, when my hubby first told me about this recipe, I was a bit skeptical. It did not sound good to me at all, but I have to say that it is now one of my favorites. There is just something about fresh veggies right from the garden that make this Texas Caviar something to crave. 
| Prep Time | 10 minutes |
| Servings |
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- 1 Yellow Bell Pepper seeded and diced
- 1 Green Bell Pepper seeded and diced
- 1 Banana Pepper seeded and diced
- 2 Jalapeno Peppers seeded and diced
- 4 Large Roma Tomatoes diced
- 1 good size handful of Cilantro
- 1 can Black Eye Peas drained and rinsed, 15oz
- 1 Clove of Garlic minced
- 1 Cup Zesty Italian Dressing
Ingredients
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- In a large bowl, combine all ingredients and toss until well combined.
- That is it! Simple right? I like to cover and refrigerate mine for 24 hours so that all the flavors come together.
That sounds interesting! I have to try it, great recipe!
Stopping by from Bloggers Brags to pin up your fabulous post. Would love it if you come come by and share at the Wonderful Wednesday Blog Hop (Tues 7 pm EST)!
Blessings,
Shari
http://puregracefarms.com/2014/07/grilled-snap-peas-soy-ginger-sauce/
This looks so refreshingly tasty and colorful! Thanks for sharing!
Rowena @ rolala loves
Oh wow Jamie! This recipe looks amazing, and as someone who lives in Texas, you’d think I would be well acquainted with this dish, but nope, I’m not very cool yet (transplant!), ha ha ha. I’d love to have you come linkup with me for the Create & Share DIY and Recipe Party, your recipe would be an AMAZING addition. I hope to see you there!
-Karly
This looks like a nice cool meal for a hot summer day! I will be trying…pinned!
What a wonderful combination. Thank you for joining in the fun at the Thursday Favorite Things Blog Hop. Watch for your feature on Monday xo ♥
This looks delicious! I love sweet and spicy food. 🙂
Thanks for linking up in the BLoggers Brags at Surviving Toddlerhood, I hope you can come by again soon!
Thanks for adding your great recipe to the Foodie Friday party. I pinned your wonderful photo to our board, Consuming Passions. Have a great week!
Your recipe looks amazing. Can’t wait to try it! Pinning to my appetizers board. Thanks for sharing at the party @DearCreatives Theresa
We love Texas Caviar and your recipe looks delicious! Thank you so much for sharing your awesome post with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
I can’t way to try this! That looks so delicious. Thanks for sharing your recipe at the Say G’day Saturday Linky Party. I will be featuring you at my Friday Favorites post!
Best wishes,
Natasha in Oz
Thanks for linking with us at Best of the Weekend – I’ll be featuring this tonight on my blog!
love it!!!!
Oh wow ,this looks so good.
Looks so good!