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Snack

Nacho Cheese Recipe

February 2, 2016 by Jamie Satterwaite Leave a Comment

Nacho Cheese Recipe

Game day this weekend, which means football and friends! I will admit that I am usually in it for the commercials, but that is not true. I am in it for the food! It is like a mini Thanksgiving feast, but with all of your favorite snack foods! You will want to make room for this Nacho Cheese Recipe at your game day feast! Nacho Cheese Recipe! A quick and easy recipe perfect for game day! …

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Filed Under: Snacks Tagged With: dips

Easy Hoisin Dipping Sauce

January 25, 2016 by Jamie Satterwaite 1 Comment

Easy Hoisin Dipping Sauce

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FrozenFromScratch #CollectiveBias Easy Hoisin Dipping Sauce …

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Filed Under: Snacks

Texas Caviar Recipe!

June 12, 2015 by Jamie Satterwaite 15 Comments

Texas Caviar

Texas Caviar Recipe!

Ohhh how I love summer! Mainly because I can get outside and get things done, plus some pool fun is always a nice reward after working in the garden in the hot sun. Right now I am up to my ears in cucumbers, tomatoes and peppers! I am waiting on a few more tomatoes to turn red before I can get to canning some awesome homemade salsa. For now, I have a few that have turned already so I thought I would throw together my hubbies favorite summer treat, Texas Caviar. IMG_7457 I have to admit, when my hubby first told me about this recipe, I was a bit skeptical. It did not sound good to me at all, but I have to say that it is now one of my favorites. There is just something about fresh veggies right from the garden that make this Texas Caviar something to crave. IMG_7462

Print Recipe
Texas Caviar Recipe!
You can substitute any of the pepper for what you have on hand or to your liking. I prefer black eye peas, but black beans are great in this too!
Course Snack
Prep Time 10 minutes
Servings
Ingredients
  • 1 Yellow Bell Pepper seeded and diced
  • 1 Green Bell Pepper seeded and diced
  • 1 Banana Pepper seeded and diced
  • 2 Jalapeno Peppers seeded and diced
  • 4 Large Roma Tomatoes diced
  • 1 good size handful of Cilantro
  • 1 can Black Eye Peas drained and rinsed, 15oz
  • 1 Clove of Garlic minced
  • 1 Cup Zesty Italian Dressing
Course Snack
Prep Time 10 minutes
Servings
Ingredients
  • 1 Yellow Bell Pepper seeded and diced
  • 1 Green Bell Pepper seeded and diced
  • 1 Banana Pepper seeded and diced
  • 2 Jalapeno Peppers seeded and diced
  • 4 Large Roma Tomatoes diced
  • 1 good size handful of Cilantro
  • 1 can Black Eye Peas drained and rinsed, 15oz
  • 1 Clove of Garlic minced
  • 1 Cup Zesty Italian Dressing
Instructions
  1. In a large bowl, combine all ingredients and toss until well combined.
  2. That is it! Simple right? I like to cover and refrigerate mine for 24 hours so that all the flavors come together.
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 Texas Caviar

Filed Under: Snacks

Reese’s Peanut Butter & Chocolate Energy Bites #AnySnackPerfect

November 7, 2014 by Jamie Satterwaite Leave a Comment

Reese's Peanut Butter & Chocolate Energy Bites

Reese’s Peanut Butter & Chocolate Energy Bites

Where has the year gone? I can not believe that the Holiday season is upon us, which of course means crazy schedules, family get togethers and running around to find that elusive “perfect gift” for that not so easy to shop for relative. I do not know about you, but just thinking about it makes me tired. It is usually around 3pm or so that my energy starts to lag and my stomach starts to growl, most of the time because I forget to eat lunch. So I love having snacks in the house that I can grab to give me that extra little boost to get me through the rest of the day. These Reese’s Peanut Butter & Chocolate Energy Bites do just the trick. Just one or two and they fill me up and hold me over until dinner time and give me that extra little kick to get me through the rest of the day. IMG_9297_2 When I learned on #CollectiveBias that Reese’s started making a chocolate AND peanut butter spread, I knew that I had to get my hands on it! So off to Walmart I went to hunt down this little jar of goodness. Thankfully I did not have to run around the store like a crazed loon and was able to find right in the peanut butter isle, nestled comfortability on the shelf, waiting for me. If you want to try out this amazing new spread you can head over HERE and see if the in store demo happening November 13th-17th is happening in your area.  That way you can get an idea of just how magical this stuff really is. Reese's Peanut Butter & Chocolate Energy Bites These Reese’s Peanut Butter & Chocolate Energy Bites are not only super yummy, they are super easy to make. I mean no baking involved easy! All you need is a few ingredients and a blender or food processor to make them! Reese's Peanut Butter & Chocolate Energy Bites Simply grab up all of your ingredients, and any extras you want to add, and place it all in a food processor and pulse until everything is well combined! Simple right? Reese's Peanut Butter & Chocolate Energy Bites After your ingredients are well combined, simply roll into 1 inch or bite sized balls. Any extras can be stored in an air tight container in the refrigerator for up to a week.

What makes your #AnySnackPerfect? 

Print Recipe
Reese's Peanut Butter & Chocolate Energy Bites #AnySnackPerfect
Reese's Peanut Butter & Chocolate Energy Bites
Course Snack
Prep Time 5 minutes
Servings
-14 Bites
Ingredients
  • 1 1/4 Cups Old Fashioned Oats
  • 1/2 Cup Reese's Spreads
  • 1/2 Cup Shredded Coconut Unsweetened
  • 1/2 Cup Honey
  • 3 tbsp Flax Seeds
  • 3 tsp vanilla extract
  • 1-2 tsp Water as needed
Course Snack
Prep Time 5 minutes
Servings
-14 Bites
Ingredients
  • 1 1/4 Cups Old Fashioned Oats
  • 1/2 Cup Reese's Spreads
  • 1/2 Cup Shredded Coconut Unsweetened
  • 1/2 Cup Honey
  • 3 tbsp Flax Seeds
  • 3 tsp vanilla extract
  • 1-2 tsp Water as needed
Reese's Peanut Butter & Chocolate Energy Bites
Instructions
  1. Add all ingredients with the exception of the water to a food processor or blender and pulse until combined.
  2. If mixture appears dry and hard to form, add in 1 tsp of water at a time until mix holds it shape when molded.
  3. Roll into 1 inch size balls and place in refrigerator for 15 minutes to set.
  4. Store left overs in an air tight container in the refrigerator for up to 1 week.
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I received compensation and information and/or free product from The Hershey Company and/or Collective Bias. All opinions expressed within are my own.

Filed Under: Snacks

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