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Easy Chunky Blender Salsa!
Something about Salsa just screams summer to me! With the weather in the 80’s, it might as well all ready be summer. Everything is blooming, and I will soon have tons of fresh strawberries, blueberries and blackberries. Although none of my veggies in the garden have produced, the farmers market down the street has some nice fresh veggies already!
So, I decided that today was the day to make this Easy Chunky Blender Salsa! I love salsa, and when I can throw everything together in one container to make it, it is a plus!
Love the fresh veggies and salsa of summer? Be sure to check out this super yummy Texas Caviar recipe!
|Prep Time||5 minutes|
|Cook Time||5 minutes|
- 1 lb tomatoes
- 1/4 cup white onion
- 2 Jalapenos optional (remove the seeds if you want less heat)
- 1 garlic clove peeled
- 2 teaspoons of cumin
- 1 cup of fresh cilantro
- 1 1/2 teaspoons of kosher salt
- Add all ingredients into a blender.
- Pulse until well combined, if you like a thinner salsa, pulse until desired consistency is reached.
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