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Easy Queso Blanco Dip
My family loves Mexican food and with Cinco De Mayo right around the corner I figured it was time to try my hand at recreating one of my favorite dip recipes. This easy Queso Blanco Dip can be done on the stove top, or in a slow cooker which is great for those set it and forget it kind of days. 
We have a great Mexican restaurant in our area, and every time we go, Queso Blanco is a must have at our table. To the point where the waiters no longer ask us, they just bring it to the table. But, with our families schedules being so busy lately, we have not had many opportunities to visit our favorite restaurant. So, I decided that it was time to make my own version of this creamy, cheesy dip! 
All you need is a few basic ingredients, and you will be well on your way to cheesy, dipping gold! 
I like to throw everything together and put it in the slow cooker, but on those nights where I am craving it, I just throw it into a sauce pot and it is ready in 5 minutes!
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
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- 1 8 oz package cream cheese
- 1 cup Pepper Jack Cheese shredded
- 1 tbsp butter
- 2 tbsp milk
Ingredients
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- Place all of the ingredients in a sauce pot and heat over medium low heat. Stir occasionally.
- Once cheese has started to melt, reduce to low and stir until creamy and smooth.
- For the slow cooker, simply place everything in the slow cooker and set to low.
- If you like a little more heat, add in 1 diced Jalapeño.
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