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I am a sucker for peanut butter, and these gluten free peanut butter cookies are just to die for! The extra peanut butter makes them so gooey, and it seems the messier a food is, the better it seems to taste, and these are no exception! What makes these delicious morsels of goodness gluten free is that there is no flour of any sorts, and they only require 3 ingredients that you probably already have in your home!
Gluten Free Peanut Butter Cookies
Ingredients: 1 Large Egg 1 1/2 Cups Peanut Butter, Divided 1 Cup Brown Sugar Directions: Preheat oven to 350 degrees. In a large mixing bowl, combine 1 cup of peanut butter, egg and brown sugar. Beat on medium speed until well combined. Roll dough into 1 inch balls and place them on a lined baking sheet. Using your thumb, press indentions into the center of each cookie.
Take remaining peanut butter and add a tbsp each into each indention.
Bake for 10-12 minutes or until edges are lightly browned.
Allow to cool for 5 minutes on baking sheet before devouring them!
These cookies are at their best when served warm so that the peanut butter is gooey. Don’t worry though, if for some reason you have left overs, just pop them in the microwave for 10 seconds and enjoy them all over again!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
Dozen
|
- 1 Large Egg
- 1 1/2 Cups Peanut Butter Divided
- 1 Cup Brown Sugar
Ingredients
|
|
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine 1 cup of peanut butter, egg and brown sugar. Beat on medium speed until well combined.
- Roll dough into 1 inch balls and place them on a lined baking sheet. Using your thumb, press indentions into the center of each cookie.
- Take remaining peanut butter and add a tbsp each into each indention.
- Bake for 10-12 minutes or until edges are lightly browned.
- Allow to cool for 5 minutes on baking sheet before devouring them!
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