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can of Sweetened Condensed Milk

No Bake Snickers Peanut Butter Pie!

March 29, 2015 by Jamie Satterwaite Leave a Comment

No Bake Snickers Peanut Butter Pie!  

No Bake Snickers Peanut Butter Pie!

As I have mentioned many times before, I am a bit of a chocolate and peanut butter addict. They don’t always have to be together, they are perfect all by themselves too. But, when they get together, there is just something magical about it. With the Spring here, and the weather warming, it means it is time for family gatherings and fun BBQ get togethers. I’ll admit, I have put off making something to take to a party on more than one occasion, but that is why this No Bake Snickers Peanut Butter Pie recipe is great! Minimal effort with a big payoff! No Bake Snickers Peanut Butter Pie! Plus, it may look like a simple peanut butter pie, but when friends and family slice into it, there is a hidden surprise of Snickers peanut butter squares hiding at the bottom. The filling is rich and creamy and the Snickers give it a nice little crunch as well! Yum!  

Print Recipe
No Bake Snickers Peanut Butter Pie!
No Bake Snickers Peanut Butter Pie!
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Slices
Ingredients
  • 1 Premade chocolate pie crust or you can make your own
  • 1 8 oz package of Cool Whip
  • 1 8 oz package of Cream Cheese room temperature
  • 1 14 14 oz can of Sweetened Condensed Milk
  • 1/2 Cup Peanut Butter (creamy works best but chunky will work as well)
  • 8-10 Snickers Peanut Butter Squares chopped
  • Chocolate and Caramel Sauce optional
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Slices
Ingredients
  • 1 Premade chocolate pie crust or you can make your own
  • 1 8 oz package of Cool Whip
  • 1 8 oz package of Cream Cheese room temperature
  • 1 14 14 oz can of Sweetened Condensed Milk
  • 1/2 Cup Peanut Butter (creamy works best but chunky will work as well)
  • 8-10 Snickers Peanut Butter Squares chopped
  • Chocolate and Caramel Sauce optional
No Bake Snickers Peanut Butter Pie!
Instructions
  1. In a large bowl, combine Cool Whip, cream cheese, peanut butter and sweetened condensed milk. Mix until well combined and there are no lumps.
  2. Place chopped Snickers on the bottom of the pie pan and cover with the cream cheese filling.
  3. Refrigerate for 1-2 hours or until firm. For a last minute prep, place in freezer for 30 minutes.
  4. Top with chocolate and/or carmel sauce before serving and...
  5. Slice, Serve and Enjoy!
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Filed Under: Desserts

Banana Pudding Cheesecake

May 19, 2014 by Jamie Satterwaite 1 Comment

Banana Pudding Cheesecake

Banana Pudding Cheesecake

There is something about banana pudding that I just can not get enough of. Combine it with a cheesecake and you have blissful magic. To make it even better, it is totally no bake! No hot kitchen in the heat of the summer is always a major plus in my book! Because this banana pudding cheesecake is so thick and creamy, it is sure to be big hit!

Banana Pudding Cheesecake

Print Recipe
Banana Pudding Cheesecake
Cuisine Dessert
Prep Time 10 minutes
Cook Time 180 minutes
Servings
Ingredients
  • 1 Package Vanilla pudding mix
  • 2 cups milk
  • 1 package cream cheese softened, 8oz
  • 1 can of Sweetened Condensed Milk 14oz
  • 2 Cups Heavy Whipping Cream
  • 1 tbsp Lemon juice
  • 4 Large Bananas
  • 20-24 Vanilla wafers
  • 1 Cup Vanilla wafers crushed
Cuisine Dessert
Prep Time 10 minutes
Cook Time 180 minutes
Servings
Ingredients
  • 1 Package Vanilla pudding mix
  • 2 cups milk
  • 1 package cream cheese softened, 8oz
  • 1 can of Sweetened Condensed Milk 14oz
  • 2 Cups Heavy Whipping Cream
  • 1 tbsp Lemon juice
  • 4 Large Bananas
  • 20-24 Vanilla wafers
  • 1 Cup Vanilla wafers crushed
Instructions
  1. Combine pudding mix and milk together and set aside.
  2. In a chilled mixing bowl, whisk heavy whipping cream on high until stiff peaks form. Be sure to not over mix or you will get butter. Set aside.
  3. In a stand mixer, combine cream cheese and sweetened condensed milk and mix until smooth, add in lemon juice and mix for 1 minute.
  4. Combine pudding and cream cheese mixture together.
  5. Fold whipped cream into the cream cheese mixture and set aside.
  6. In an ungreased 9x12 baking dish, cover the bottom with vanilla wafers and top with sliced bananas. Pour banana pudding cheese cake over the top and smooth out.
  7. Top with crushed vanilla wafers and cover and refrigerate for 3 hours before serving.
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Filed Under: Desserts

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