2 Ingredient Fudge with tons of combinations!
AHHH! I am so behind this year with Holiday stuff, that I almost forgot to make goodie bags for my neighbors and friends. Of course, this meant that I would be pulling out the big guns when it comes to last minute DIY gifts. I already have my 3.2.1 cake mix ready to go, but I wanted to also include a yummy snack that was ready to eat! This 2 Ingredient Fudge fits the bill perfectly! It only takes 2 ingredients, and literally 2 minutes to make! Plus, there are ton of flavor combinations that you can make! The sky is the limit! 
Now of course, peanut butter and chocolate are my all time favorite combos, but this fudge doesn’t end there! Here is a list of some of my favorite combos! 1 Can Vanilla Frosting + 2 Cups Creamy Peanut Butter = Peanut Butter Fudge 1 Can Chocolate Frosting + 2 Cups Chocolate Chips = Chocolate Fudge 1 Can Vanilla Frosting + 2 Cups White Chocolate Chips = Vanilla Fudge 1 Can Strawberry Frosting + 2 Cups White Chocolate Chips = Strawberry Fudge 1 Can Vanilla Frosting + 2 Cups White Chocolate Chips + 1 tsp Mint Extract + 1/2 Cup Crushed Oreos = Mint Oreo Fudge 1 Can Orange Flavor Frosting + 2 Cups White Chocolate Chips = Orangesicle Fudge 1 Can Vanilla Frosting + 2 Cups White Chocolate Chips + 1/2 Cup Crushed Candy Canes = Peppermint Fudge I think you get the idea here. Don’t forget that you can add in extras like nuts and candy as well to make it even more special! To make any of these fudge recipes, you simply melt the chocolate chips in the microwave for 30-45 seconds, stirring every so often. Then add in your frosting and stir until well combined! Pour out into a lined 8×8 baking pan and refrigerate for 1 hour!
What is your favorite flavor combination for fudge?
| Prep Time | 2 minutes |
| Cook Time | 2 minutes |
| Servings |
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- 2 Cups Chocolate Chips
- 1 Can Chocolate Frosting
Ingredients
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- Melt the chocolate chips in the microwave for 30-45 seconds, stirring every so often.
- Add in your frosting and stir until well combined!
- Pour out into a lined 8x8 baking pan and refrigerate for 1 hour!
