cornstarch

Greek Yogurt Cheesecake

I LOVE cheesecake! The creamy, yummy goodness is just something that I can never pass up. Seriously, if I could eat it everyday, I would. The only problem with that is I don’t think my waistline would be a fan of my over indulgence of cheesecake. So, to make my mouth happy and keep my waistline happy also I decided to make a Greek Yogurt Cheesecake. You still get the creamy goodness of the cheesecake, but not all of the calories! Total win in my book!

Print Recipe

Very Berry Greek Yogurt Cheesecake!

Prep Time

10 minutes

Cook Time

35 minutes

Servings

Ingredients

• Ingredients
• 2 cups fat free plain Greek yogurt
• 1/2 cup mixed berries pureed
• cup ½sugar
• 2 eggs (If you want a whiter cheesecake use 4 egg whites)
• 1 tsp vanilla extract
• 2 tbsp cornstarch

Prep Time 10 minutes Cook Time 35 minutes Servings Ingredients Ingredients 2 cups fat free plain Greek yogurt 1/2 cup mixed berries pureed cup ½sugar 2 eggs (If you want a whiter cheesecake use 4 egg whites) 1 tsp vanilla extract 2 tbsp cornstarch

Instructions

1. Preheat oven to 350F.
2. Combine the eggs, sugar, yogurt, fruit and vanilla and mix until smooth.
3. Add cornstarch and mix until well combined.
4. Pour filling onto your favorite crust recipe in a 10 inch springform pan.
5. Bake for 35 minutes or until the edges start to pull from the sides. The middle will still look unset, but will firm up as it cools.
6. Let cool 2-3 hours in the fridge before serving.

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