Name: Texas Caviar Recipe!
Total time: 10 min
Ingredients: 1 Yellow Bell Pepper (seeded and diced); 1 Green Bell Pepper (seeded and diced); 1 Banana Pepper (seeded and diced); 2 Jalapeno Peppers (seeded and diced); 4 Large Roma Tomatoes (diced); 1 good size handful of Cilantro; 1 can Black Eye Peas (drained and rinsed, 15oz); 1 Clove of Garlic (minced); 1 Cup Zesty Italian Dressing

This post is sponsored by Green Giant, but as always, all opinions are my own.

One Pot Jambalaya Recipe

Can you believe that it is officially Spring already? In my own, Spring time is probably the most hectic time of year. With sports, school, work, and getting the garden ready, it feels like I never get a chance to rest. Dinner has to be something quick and easy because of all of the crazy schedules, and anything that only requires one pot to cook in is my favorite time saver. This One Pot Jambalaya Recipe fits everything that we need. It is quick, easy, and yummy! I can throw everything into a pot and serve. Lately I have been obsessed with the Green Giant Riced Veggies, and this recipe is perfect with it. The new Riced Veggies are made with 100% vegetables, so it has 70% less calories than traditional rice. I also like that there are no sauces included, so I can really make it fit any meal. …

Texas Caviar Recipe!

Ohhh how I love summer! Mainly because I can get outside and get things done, plus some pool fun is always a nice reward after working in the garden in the hot sun. Right now I am up to my ears in cucumbers, tomatoes and peppers! I am waiting on a few more tomatoes to turn red before I can get to canning some awesome homemade salsa. For now, I have a few that have turned already so I thought I would throw together my hubbies favorite summer treat, Texas Caviar. I have to admit, when my hubby first told me about this recipe, I was a bit skeptical. It did not sound good to me at all, but I have to say that it is now one of my favorites. There is just something about fresh veggies right from the garden that make this Texas Caviar something to crave.

Texas Caviar Recipe!

You can substitute any of the pepper for what you have on hand or to your liking. I prefer black eye peas, but black beans are great in this too!

Course

Snack

Prep Time

10 minutes

Servings

Ingredients

1 Yellow Bell Pepper seeded and diced
1 Green Bell Pepper seeded and diced
1 Banana Pepper seeded and diced
2 Jalapeno Peppers seeded and diced
4 Large Roma Tomatoes diced
1 good size handful of Cilantro
1 can Black Eye Peas drained and rinsed, 15oz
1 Clove of Garlic minced
1 Cup Zesty Italian Dressing

Course

Snack

Prep Time

10 minutes

Servings

Ingredients

1 Yellow Bell Pepper seeded and diced
1 Green Bell Pepper seeded and diced
1 Banana Pepper seeded and diced
2 Jalapeno Peppers seeded and diced
4 Large Roma Tomatoes diced
1 good size handful of Cilantro
1 can Black Eye Peas drained and rinsed, 15oz
1 Clove of Garlic minced
1 Cup Zesty Italian Dressing

Instructions

In a large bowl, combine all ingredients and toss until well combined.
That is it! Simple right? I like to cover and refrigerate mine for 24 hours so that all the flavors come together.

Share this Recipe

Green Bell Pepper

One Pot Jambalaya Recipe

Texas Caviar Recipe!

Footer