• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Some of This and That

DIY, Recipes and Crafts!

  • Home
  • About Me
    • Media Kit
    • Contact Me!
  • This & That
    • Free Printables
      • Free Planner Stickers
    • Gardening
    • Money Saving Tips
    • Reviews
    • Blogging
  • DIY
    • Beauty
    • For the Home
    • Kitchen
  • Recipes
    • Breakfast
    • Lunch
    • Snacks
    • Dinner
    • Desserts
  • Shop

Ground Beef

Extra Chunky Chili Recipe!

October 7, 2015 by Jamie Satterwaite Leave a Comment

Extra Chunky Chili Recipe! Extra Chunky Chili recipe

Go figure, it has been cold and rainy here for 12 days straight… TWELVE DAYS! So of course that means it is chili weather and this Extra Chunky Chili Recipe is both filling and yummy! Of course, I made it and now it is sunny and warm, but I am not complaining!   Extra Chunky Chili Recipe! I like a hearty chili, the kind you can eat with a fork. I could just never get on board with a soupy chili, that is not chili…it’s soup! There is just enough liquid for the Oyster crackers to sop up…. Anyone else love Oyster crackers as much as I do? I could eat them straight out the bag…yum! Extra Chunky Chili Recipe! You can add as much heat to this recipe as you want, I like mine with a little kick. If you like a more mild heat, don’t add as much jalapeno. You can also throw this into a slow cooker and let it simmer all day!

Print Recipe
Extra Chunky Chili Recipe!
Course Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 lbs Ground Beef
  • 1 Can Dark Red Kidney Beans drained
  • 1 Can Fire Roasted Diced Tomatoes
  • 1 Large Onion Diced
  • 1 Clove Garlic Minced
  • 1 Green Pepper Diced
  • 1 Large Jalapeno chopped (remove the seeds for less heat)
  • 2 tsp Chili Powder
  • 1 tsp ground cumin
  • 1 tsp Worcestershire Sauce
  • 1 tsp pepper
  • 1 tsp salt
Course Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 lbs Ground Beef
  • 1 Can Dark Red Kidney Beans drained
  • 1 Can Fire Roasted Diced Tomatoes
  • 1 Large Onion Diced
  • 1 Clove Garlic Minced
  • 1 Green Pepper Diced
  • 1 Large Jalapeno chopped (remove the seeds for less heat)
  • 2 tsp Chili Powder
  • 1 tsp ground cumin
  • 1 tsp Worcestershire Sauce
  • 1 tsp pepper
  • 1 tsp salt
Instructions
  1. In a large pot, brown ground beef. Add in onions, garlic, green pepper, jalapeno and sauté until onions are translucent.
  2. Reduce heat to low and add in seasonings, tomatoes and kidney beans. Simmer for 15-20 minutes.
  3. The longer you let simmer, the better this recipe gets!
  4. Top with your favorite chili add ons like cheese, onion... or of course, Oyster crackers.
Share this Recipe
 

Filed Under: Dinner

Monster Meatloaf! Halloween Food!

September 19, 2014 by Jamie Satterwaite 5 Comments

Monster Meatloaf! Halloween Food!  

What is better than meatloaf? How about Monster Meatloaf covered in BACON! Serve it over a bed of maggots and you have a creepy good meal that the whole family will enjoy!

Monster Meatloaf! Halloween Food!

Halloween! My all time most favorite holiday EVER! I kicked off my celebration last week and will be doing a ton of FUN new DIY and recipes each week! If you decided to try out any of our Halloween How – To’s be sure to post and tag us on Instagram, Facebook and Twitter! We love seeing your projects! If you are not already, be sure to subscribe to our YouTube channel! We do things there that are not always posted on the blog! Monster Meatloaf! Halloween Food!  

Print Recipe
Monster Meatloaf! Halloween Food!
Course Halloween Food
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
  • 2 lb Ground Beef
  • 5-6 Pieces of Bacon
  • 1 Cheese Stick
  • 1 Small Yellow Onion Chopped
  • 1 tsp garlic Chopped
  • 2 tsp Coconut Oil or any other cooking oil you have on hand
  • 2 eggs
  • 2 tsp Worcestershire Sauce
  • 2 tsp Dijon Mustard
  • 2/3 Cup Bread Crumbs
Course Halloween Food
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
  • 2 lb Ground Beef
  • 5-6 Pieces of Bacon
  • 1 Cheese Stick
  • 1 Small Yellow Onion Chopped
  • 1 tsp garlic Chopped
  • 2 tsp Coconut Oil or any other cooking oil you have on hand
  • 2 eggs
  • 2 tsp Worcestershire Sauce
  • 2 tsp Dijon Mustard
  • 2/3 Cup Bread Crumbs
Instructions
  1. In a small pan sauté onions and garlic until onions are translucent. Set aside to cool.
  2. In a large mixing bowl, combine ground beef, cooled onions and garlic, eggs, Worcestershire sauce, Dijon Mustard and bread crumbs. Mix together until well combined.
  3. Transfer to a lined 9x13 baking dish and create your monster. (see video below)
  4. Bake, uncovered for 1 hour at 350 degrees or until the internal temperature reaches 160 degrees.
Share this Recipe

Be sure to check out all of our Halloween How To’s!

 Monster Meatloaf! Halloween Food!

Filed Under: Dinner Tagged With: Halloween

Swedish Meatballs with Mushroom Cream Sauce

September 3, 2014 by Jamie Satterwaite 7 Comments

Swedish Meatballs with Mushroom Cream Sauce

Swedish Meatballs with Mushroom Cream Sauce

WOW! Where did summer go? If you haven’t noticed, I have been a bit MIA these past few weeks (if you haven’t noticed, it’s ok, I still love you). I have been super busy with getting the kiddos ready for school, and we were actually able to go on a mini vacation, but that is another post. The temperatures are still in the high 90’s here in North Carolina, but I have fall and winter on the mind. I am sick of the heat to tell you the truth. This Swedish Meatballs with Mushroom Cream Sauce was just the right dish to kick off the cool weather that is HOPEFULLY coming our way soon! It is a simple dish, and the meatballs can be easily made ahead of time and froze for later use! SCORE! Swedish Meatballs with Mushroom Cream Sauce

Print Recipe
Swedish Meatballs with Mushroom Cream Sauce
Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
  • Meatballs:
  • 2 lbs Ground Beef
  • 1/2 Cup Bread Crumbs
  • 2 eggs
  • 1/4 tsp Allspice
  • Salt and Pepper to taste
  • Gravy:
  • 1/4 Cup Unsalted Butter
  • 1/2 Cup Mushrooms cleaned and sliced
  • 3 Cups Beef Broth
  • 1/2 Cup Plain Greek Yogurt can substitute for sour cream
  • 1/4 Cup all-purpose flour
  • 1 Clove Garlic minced
  • 1 Small Yellow Onion Diced
  • Salt and Pepper to taste
Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
  • Meatballs:
  • 2 lbs Ground Beef
  • 1/2 Cup Bread Crumbs
  • 2 eggs
  • 1/4 tsp Allspice
  • Salt and Pepper to taste
  • Gravy:
  • 1/4 Cup Unsalted Butter
  • 1/2 Cup Mushrooms cleaned and sliced
  • 3 Cups Beef Broth
  • 1/2 Cup Plain Greek Yogurt can substitute for sour cream
  • 1/4 Cup all-purpose flour
  • 1 Clove Garlic minced
  • 1 Small Yellow Onion Diced
  • Salt and Pepper to taste
Instructions
  1. Meatballs:
  2. Preheat oven to 350 degrees.
  3. In a mixing bowl, combine all ingredients for the meatballs until well combined.
  4. Roll into 1 inch balls and place in a lined baking dish.
  5. Bake for 25 minutes, turning occasionally to brown all sides.
  6. Gravy:
  7. In a heavy bottom skillet, melt butter and sauté garlic, onions and mushrooms until onions are translucent.
  8. Gradually add in flour, whisking constantly.
  9. Add in beef broth and continue to whisk until well combined. Allow to simmer for 3-5 minutes, stirring occasionally.
  10. Whisk in greek yogurt and add salt and pepper to taste.
Share this Recipe
Serve over a bed of Egg noodles and enjoy!  Swedish Meatballs with Mushroom Cream Sauce

Filed Under: Dinner

Primary Sidebar

Stay Social

  • youtube
  • twitter
  • facebook
  • pinterest
  • instagram

Footer

Our Disclosure

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress