Extra Chunky Chili Recipe!
Go figure, it has been cold and rainy here for 12 days straight… TWELVE DAYS! So of course that means it is chili weather and this Extra Chunky Chili Recipe is both filling and yummy! Of course, I made it and now it is sunny and warm, but I am not complaining! I like a hearty chili, the kind you can eat with a fork. I could just never get on board with a soupy chili, that is not chili…it’s soup! There is just enough liquid for the Oyster crackers to sop up…. Anyone else love Oyster crackers as much as I do? I could eat them straight out the bag…yum! You can add as much heat to this recipe as you want, I like mine with a little kick. If you like a more mild heat, don’t add as much jalapeno. You can also throw this into a slow cooker and let it simmer all day!