Golden Graham Smores Bars
Summer means a lot of things for me, and one of those things is Smores. There is nothing like an gooey smore right off of the campfire. I prefer mine a little burnt, but that is just me. Unfortunately I can not always run out and start a bomb fire when the craving hits me, so coming up with ideas to get my fix with out the fire was a top priority for me this week. These Golden Graham Smores Bars fit the bill quit nicely I must say. They are chewy with just the right amount of graham cracker, marshmallow and chocolate. 
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
Bars
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Ingredients
- 3 tbsp butter
- 4 Cups Mini Marshmallows
- 4 Cups Golden Grahams Cereal
- 1/2 Cup Milk Chocolate Chips Or use Hersey bars chopped
- 1 tsp Cinnamon (optional it just gives it a little something extra)
Ingredients
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Instructions
- Line an 8x8 baking dish with parchment paper (cut the parchment paper so that is long enough to hang over the edges, this will make cutting the bars easy!)
- In a large saucepan melt butter over low heat and add cinnamon. Add in marshmallows and mix until completely melted.
- Remove from heat and fold in Golden Graham cereal and chocolate chips.
- Transfer to baking dish, gently pressing into place.
- Allow to cool for 1 hour. Once cool, lift out of baking dish and cut into 2 inch squares.
- Store leftovers (like there will be any) in an airtight container at room temperature.
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