• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Some of This and That

DIY, Recipes and Crafts!

  • Home
  • About Me
    • Media Kit
    • Contact Me!
  • This & That
    • Free Printables
      • Free Planner Stickers
    • Gardening
    • Money Saving Tips
    • Reviews
    • Blogging
  • DIY
    • Beauty
    • For the Home
    • Kitchen
  • Recipes
    • Breakfast
    • Lunch
    • Snacks
    • Dinner
    • Desserts
  • Shop

Mini Marshmallows

Golden Graham Smores Bars

June 16, 2015 by Jamie Satterwaite 17 Comments

Golden Graham Smores Bars

Golden Graham Smores Bars

Summer means a lot of things for me, and one of those things is Smores. There is nothing like an gooey smore right off of the campfire. I prefer mine a little burnt, but that is just me. Unfortunately I can not always run out and start a bomb fire when the craving hits me, so coming up with ideas to get my fix with out the fire was a top priority for me this week. TheseĀ Golden Graham Smores Bars fit the bill quit nicely I must say. They are chewy with just the right amount of graham cracker, marshmallow and chocolate. Golden Graham Smores Bars    

Print Recipe
Golden Graham Smores Bars
Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Bars
Ingredients
  • 3 tbsp butter
  • 4 Cups Mini Marshmallows
  • 4 Cups Golden Grahams Cereal
  • 1/2 Cup Milk Chocolate Chips Or use Hersey bars chopped
  • 1 tsp Cinnamon (optional it just gives it a little something extra)
Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Bars
Ingredients
  • 3 tbsp butter
  • 4 Cups Mini Marshmallows
  • 4 Cups Golden Grahams Cereal
  • 1/2 Cup Milk Chocolate Chips Or use Hersey bars chopped
  • 1 tsp Cinnamon (optional it just gives it a little something extra)
Instructions
  1. Line an 8x8 baking dish with parchment paper (cut the parchment paper so that is long enough to hang over the edges, this will make cutting the bars easy!)
  2. In a large saucepan melt butter over low heat and add cinnamon. Add in marshmallows and mix until completely melted.
  3. Remove from heat and fold in Golden Graham cereal and chocolate chips.
  4. Transfer to baking dish, gently pressing into place.
  5. Allow to cool for 1 hour. Once cool, lift out of baking dish and cut into 2 inch squares.
  6. Store leftovers (like there will be any) in an airtight container at room temperature.
Share this Recipe
IMG_7312

What is your favorite summer memory?

Filed Under: Desserts

Primary Sidebar

Stay Social

  • youtube
  • twitter
  • facebook
  • pinterest
  • instagram

Footer

Our Disclosure

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress