Spider Chip Cookies!
Can you believe that Halloween is right around the corner? I love Halloween, and everything about it, and will actually be sad once it is over! The creepy food and fun costumes are things I look forward to all year long. Plus, it is just another reminder that Christmas is looming… I love Christmas, don’t get me wrong, but the crowded stores and all of the glitter are things I am just not looking forward to. 
This year, create a quick and easy creepy treat for your friends and family with these simple spider chip cookies. Your guests will be sure to do a double take when reaching for these delectable treats. You have two options for these cookies, you can make them from scratch (there is a recipe down below), or you can simply purchase some frozen cookie dough if you are on a time crunch.
What is your favorite thing about Halloween? The costumes? The food? I can not decide on my favorite because I love everything about it!
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
Cookies
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- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter softened
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon salt
- 2 Cups semisweet chocolate chips
- Decorations:
- 1/4 Cup semisweet chocolate chips melted
- Black and Red Glitter Gel optional
Ingredients
|
|
- Preheat oven to 375ºF.
- Combine sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Fold in chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
- To decorate see video for instructions!
