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Pork Tenderloin

Slow Cooker Sriracha Pork Tenderloin

March 29, 2014 by Jamie Satterwaite Leave a Comment

WIth Bottle (1 of 1)

Slow Cooker Sriracha Pork Tenderloin

Oh how I love my slow cooker, I use it year round! I love it during the summer because I can pop something in it and then go and play out in the garden without having to worry about it. The hubby is a certified Sriracha addict, so anytime I can incorporate it into a meal, he is a happy camper. So, this slow cooker sriracha pork tenderloin is a winner in both of our books! Spicy, with a little hint of sweet that that even the kiddos love!

Be sure to follow us on Pinterest for more awesome slow cooker recipes!

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Print Recipe
Slow Cooker Sriracha Pork Tenderloin
Prep Time 10 minutes
Cook Time 360 minutes
Servings
Ingredients
  • 1 Pork Tenderloin
  • 1/4 cup brown sugar
  • 1/3 cup Sriracha
  • 3 tbsp olive oil
  • 2 tbsp garlic minced
  • 1/3 c of water
Prep Time 10 minutes
Cook Time 360 minutes
Servings
Ingredients
  • 1 Pork Tenderloin
  • 1/4 cup brown sugar
  • 1/3 cup Sriracha
  • 3 tbsp olive oil
  • 2 tbsp garlic minced
  • 1/3 c of water
Instructions
  1. Coat bottom of slow cooker with olive oil and place pork tenderloin in slow cooker.
  2. Combine brown sugar, sriracha, garlic and water and pour over tenderloin.
  3. Cook on low for 6-8 hours.
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Filed Under: Dinner Tagged With: slow cooker

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