Garlic Lemon and Butter Shrimp!
I have been totally MIA this past week. The girl brought home a horrible bug and incubated it so that she could release it to the rest of the family. I was the first victim. I still have a horrible cough, but I am at least able to walk from one room to another without falling on my face. To celebrate my balance, I made this super easy and very yummy Garlic Lemon and Butter Shrimp! I do not know what it is about this time of year, but once the weather warms up, all I want is sea food. Shrimp has been on my mind since I got sick, and I have been dying make it! This recipe is super simple, and because it is shrimp, it only takes a few minutes!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
-4
|
Ingredients
- 2 lbs Raw Shrimp
- 1 Cup Rice Cooked
- 4 tbsp butter
- Juice of 1 Lemon
- 2 tbsp garlic Minced
- 2 tbsp Parsley Minced
Ingredients
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|
Instructions
- In a skillet over medium heat, melt butter and add garlic. Cook garlic for 1 minute or until fragrant.
- Add in shrimp and cook for 4-5 minutes on each side. Add in lemon juice and cook for 1 additional minute.
- Toss in cooked rice and toss until rice is warmed through.
- Sprinkle with parsley and serve!
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