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Raw Shrimp

Garlic Lemon and Butter Shrimp!

April 30, 2014 by Jamie Satterwaite Leave a Comment

Garlic Lemon and Butter Shrimp!

Garlic Lemon and Butter Shrimp!

I have been totally MIA this past week. The girl brought home a horrible bug and incubated it so that she could release it to the rest of the family. I was the first victim. I still have a horrible cough, but I am at least able to walk from one room to another without falling on my face. To celebrate my balance, I made this super easy and very yummy Garlic Lemon and Butter Shrimp! I do not know what it is about this time of year, but once the weather warms up, all I want is sea food. Shrimp has been on my mind since I got sick, and I have been dying make it! This recipe is super simple, and because it is shrimp, it only takes a few minutes!

Garlic Lemon and Butter Shrimp!

Print Recipe
Garlic Lemon and Butter Shrimp!
Course Dinner
Cuisine Sea Food
Prep Time 5 minutes
Cook Time 10 minutes
Servings
-4
Ingredients
  • 2 lbs Raw Shrimp
  • 1 Cup Rice Cooked
  • 4 tbsp butter
  • Juice of 1 Lemon
  • 2 tbsp garlic Minced
  • 2 tbsp Parsley Minced
Course Dinner
Cuisine Sea Food
Prep Time 5 minutes
Cook Time 10 minutes
Servings
-4
Ingredients
  • 2 lbs Raw Shrimp
  • 1 Cup Rice Cooked
  • 4 tbsp butter
  • Juice of 1 Lemon
  • 2 tbsp garlic Minced
  • 2 tbsp Parsley Minced
Instructions
  1. In a skillet over medium heat, melt butter and add garlic. Cook garlic for 1 minute or until fragrant.
  2. Add in shrimp and cook for 4-5 minutes on each side. Add in lemon juice and cook for 1 additional minute.
  3. Toss in cooked rice and toss until rice is warmed through.
  4. Sprinkle with parsley and serve!
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Filed Under: Dinner

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