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smooth peanut butter

Peanut Butter Cheesecake Bars with Brownie Crust!

December 19, 2014 by Jamie Satterwaite 1 Comment

Peanut Butter Cheesecake Bars with Brownie Crust!

Peanut Butter Cheesecake Bars with Brownie Crust!

It is the Holiday season, which means that my hubby has work pot lucks all this week. It NEVER fails, I always get the assignment of making cheesecake…Every…Single…Time. Hubby said after this las lunch, there were tons of cheesecake left on the table, except mine. This cheesecake (as well as a few others I made) were gone within minutes. His coworkers refer to me as the “Cheesecake Lady”…lol To make these already yummy bars even better, I drizzled them with both a chocolate and a peanut butter ganache! Peanut Butter Cheesecake Bars with Brownie Crust! This year, I wanted to give them some varity, so I made these yummy Peanut Butter Cheesecake Bars with a brownie crust, and a also made a chocolate version as well. The Chocolate Cheesecake bars will be posted next week. No need for a cheesecake overload. I prefer to make cheesecake bars because they do not take forever to bake, and I do not have to water bathe them while baking, which is a total plus, since I only had 24 hour notice to make 60+ servings. Peanut Butter Cheesecake Bars with Brownie Crust!  

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Print Recipe
Peanut Butter Cheesecake Bars with Brownie Crust!
Course Dessert
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Bars
Ingredients
  • Brownie Bottom:
  • 1 stick unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup unsweetened natural cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 Large Eggs
  • 1/2 cup all-purpose flour
  • Filling:
  • 2 packages cream cheese at room temperature, 8-ounce
  • 1/3 cup light brown sugar
  • 2 Large Eggs at room temperature
  • 1/2 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Topping:
  • 1/4 cup heavy cream divided
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup peanut butter chips
Course Dessert
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Bars
Ingredients
  • Brownie Bottom:
  • 1 stick unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup unsweetened natural cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 Large Eggs
  • 1/2 cup all-purpose flour
  • Filling:
  • 2 packages cream cheese at room temperature, 8-ounce
  • 1/3 cup light brown sugar
  • 2 Large Eggs at room temperature
  • 1/2 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Topping:
  • 1/4 cup heavy cream divided
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup peanut butter chips
Instructions
  1. Brownie Bottom:
  2. Preheat over to 350 degrees and line an 8x8 inch cake pan with parchment paper so that the edges overlap over the sides.
  3. In a large bowl combine butter, sugar, cocoa powder, and salt. Mix until well combined. Stir in the vanilla and then the eggs, one at a time, mixing very well after each addition. Add the flour and mix until combined. Spread into prepared pan and bake for 15 minutes.
  4. Brownies should be slightly set, but not fully baked. Set aside to cool.
  5. Filling:
  6. (8-ounce) packages cream cheese, softened
  7. /3 cup light brown sugar
  8. large eggs, room temperature
  9. /2 cup smooth peanut butter
  10. teaspoon vanilla extract
  11. /8 teaspoon salt
  12. Using a hand or stand mixer, beat cream cheese and sugar on medium-high speed until well combined and smooth. Beat in the eggs, one at a time, until combined. Add in the peanut butter, vanilla, and salt and beat until just combined. Pour over the cooled brownie crust.
  13. Bake at 350 degrees for 30 minutes. Filling should be set around the edges and slightly jiggly in the center. Allow to cool at room temperature on a cooling rack for 1 hour and then refrigerate to chill through.
  14. Topping:
  15. Heat whipping cream until it comes to a low boil. Place chocolate and peanut butter chips into two separate bowls and pour equal parts of the whipping cream into each bowl. Allow to set for 1 minute to melt chips.
  16. Mix each bowl until each is well combined, allow to set for 5 minutes to thicken. Drizzle over cooled cheesecake
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Filed Under: Desserts Tagged With: Peanut Butter

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