Guacamole Salsa 
I have been a dip and salsa kick lately. It has to be the warm weather, drawing me into the summer fun and hopes of wearing flip flops on the beach. Even though I can’t get to the beach, does not mean that I can’t celebrate summer a little early, right? This Guacomole Salsa will get you into the summer mood! A combination of thick and creamy Guacamole with a hint of salsa, your friends and family are sure to be begging you for this recipe! 
With just a few simple ingredients, the only tool you will need for this recipe is a blender or food processor! 
If you like your salsa or guacamole with a little kick, you can add more jalapeños, or none at all, it is up to you! 
I like dips and salsas because I have some picky eaters in my house. But, if they have something they can dip their food into it, they seem to eat everything on their plate. I guess they like the idea of “playing” with their food, which they probably got from me. Taquitos and Tacos are the perfect dipping tool for this Guacamole Salsa! You can find a ton of different options in beef or chicken at Walmart! I am loving the Beef and Cheese Tacos from Delimex! Delimex Mexican dishes are the perfect food to celebrate Cinco de Mayo, check out some other yummy recipes here! 
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
|
- 1 lb. tomatillos
- 1 jalapeno pepper
- 1/3 cup fresh cilantro
- 1/3 cup onion
- 1 garlic clove
- 1 avocado
- 1 tsp. salt
Ingredients
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- Place everything into a blender of food processor.
- Pulse until fully combined and desired consistency is reached.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
