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Bacon Ranch Chicken Recipe
Servings Prep Time
5servings 5minutes
Cook Time
25minutes
Servings Prep Time
5servings 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Sandwich each Zaycon Chicken breast between some plastic wrap and use a meat tenderizer (or large spoon) to thin the chicken into about 1 inch thick.
  2. In a small bowl, combine the cream cheese and ranch seasoning.
  3. Evenly spread cream cheese onto each portion of chicken, leaving a 1/4 inch edge all around.
  4. Carefully roll each portion of chicken and wrap it tightly with 1-2 sliced of bacon.
  5. Place chicken, with the bacon seam down, in a hot oven safe skillet. Sear each side until bacon is light golden brown, but not completely cooked through.
  6. Place entire skillet into a preheated oven of 400 degrees.
  7. Bake until internal temperature reaches 165 degrees, about 15-20 minutes, depending on the size and thickness of the chicken breast.