Sandwich each Zaycon Chicken breast between some plastic wrap and use a meat tenderizer (or large spoon) to thin the chicken into about 1 inch thick.
In a small bowl, combine the cream cheese and ranch seasoning.
Evenly spread cream cheese onto each portion of chicken, leaving a 1/4 inch edge all around.
Carefully roll each portion of chicken and wrap it tightly with 1-2 sliced of bacon.
Place chicken, with the bacon seam down, in a hot oven safe skillet. Sear each side until bacon is light golden brown, but not completely cooked through.
Place entire skillet into a preheated oven of 400 degrees.
Bake until internal temperature reaches 165 degrees, about 15-20 minutes, depending on the size and thickness of the chicken breast.