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5 Cheese Baked Macaroni and Cheese
Preheat oven to 400 degrees.
Cook and drain pasta according to package directions and set aside.
In a large pot melt butter and bacon grease. Add in garlic and cook on medium for 1 minute. Add in flour and salt and whisk until well combined.
Gradually whisk in milk and cream and bring to a boil. Boil for 1 minute then reduce heat to low.
Add in cheddar, gruyere, munster and mascarpone cheese and stir until melted.
Remove from heat and combine cheese mixture with cooked pasta. Stir to coat the pasta.
Transfer to a greased 9×12 baking dish.
Combine breadcrumbs and parmesan cheese and sprinkle over the top.
Bake for 20 minutes or until golden brown.