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Banana Pudding Cheesecake
Servings Prep Time
24 10minutes
Cook Time
180minutes
Servings Prep Time
24 10minutes
Cook Time
180minutes
Instructions
  1. Combine pudding mix and milk together and set aside.
  2. In a chilled mixing bowl, whisk heavy whipping cream on high until stiff peaks form. Be sure to not over mix or you will get butter. Set aside.
  3. In a stand mixer, combine cream cheese and sweetened condensed milk and mix until smooth, add in lemon juice and mix for 1 minute.
  4. Combine pudding and cream cheese mixture together.
  5. Fold whipped cream into the cream cheese mixture and set aside.
  6. In an ungreased 9×12 baking dish, cover the bottom with vanilla wafers and top with sliced bananas. Pour banana pudding cheese cake over the top and smooth out.
  7. Top with crushed vanilla wafers and cover and refrigerate for 3 hours before serving.