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Berry Lemonade Bars | Easy Summer Recipe
Servings Prep Time
16bars 10minutes
Cook Time
120minutes
Servings Prep Time
16bars 10minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Preheat oven to 350 degree and line an 8×8 baking dish with parchment paper.
  2. Crust:
  3. In a mixing bowl, cream together butter and sugar. Incorporate flour in 1/4 cup increments, making sure well combined.
  4. Press crust into the bottom of the baking dish and bake for 20 minutes or until light golden brown around the edges.
  5. Remove from oven and allow to cool.
  6. Filling:
  7. In a mixing bowl, combine egg, egg whites, sugar and lemon juice, mix until just combined. Incorporate flour and mix until just combined.
  8. Using a strainer or sieve, press berries over mixing bowl to get as much as the juice out as you can.
  9. Mix until incorporated.
  10. Pour over cooled crust and bake for 25-30 minutes, or until center is set.
  11. Allow to cool at room temperature for 10 minutes and transfer to refrigerate to chill for 2 hours.
  12. Cut into squares and dust with powdered sugar.