Doctor Who Chocolate Souffle Recipe!
Cup Heavy Whipping Cream
Large Egg Whites
Powdered Sugar for garnish
Preheat oven to 400 degrees.
Butter 6, 4oz ramekins with butter. Take 2 tpsp of sugar and divide it into each ramekin and coat the entire inside, shake out any excess.
Heat heavy whipping cream, avoid boiling, and add in chocolate. Allow chocolate to set for 1-2 minutes to melt.
Stir chocolate mix until completely melted and combined.
In a large mixing bowl, beat egg whites until soft peaks. Add in remaining 2 tbsp of sugar and beat until hard peaks form. Avoid over beating.
Stir in 1/4 of chocolate mixture into egg whites and fold in. Continue folding and adding chocolate until everything is well combined.
Divide into ramekins and bake for 10-12 minutes.
Dust top with powdered sugar and serve immediately.