Edible Christmas Tree Craft!
With Christmas just right around the corner, I have been in full on crafting mode. I have glitter and ribbon all over my office, and the cat is having a ball. Today I am sharing how to make these super cute and very yummy edible Christmas trees! They are fun to make, and the kiddos had a blast decorating, and of course, snaking on them. 
You can leave these trees plan, or decorate them with fun sprinkles and candy to give them their own personalities! My favorite part was eating them though. There is just something about a snack that I can pull apart and devour….yum!
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
-7 Trees
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Ingredients
- 1 1/2 Cups powdered sugar Divided
- 1/4 Cup Chocolate Spread Nutella or Hershey's
- 1/2 Cup Peanut Butter
- 3 Tbsp Unsalted Butter Softened
- 4 Cups Chocolate Cereal any kind that is square shaped
- Green Spray Mist Food Coloring optional
Ingredients
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Instructions
- In a large mixing bowl, combine 1 1/4 cup powdered sugar, chocolate spread, peanut butter and butter.
- Once well combined, refrigerate for 15-20 minutes.
- Using your hands (it is always fun to use your hands) form a Christmas tree shape and place on a lined baking sheet. Refrigerate for another 15-20 minutes.
- Starting at the bottom of the tree, gently place cereal into the base, work your way up to the top making sure to stagger each row. You can remold your trees as you go if needed.
- Refrigerate for 15 minutes so they set and spray on food coloring and decorate.
- Use remaining powdered sugar to dust each Christmas tree.
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