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Edible Christmas Tree Craft!
Servings Prep Time
6-7 Trees 10minutes
Cook Time
60minutes
Servings Prep Time
6-7 Trees 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. In a large mixing bowl, combine 1 1/4 cup powdered sugar, chocolate spread, peanut butter and butter.
  2. Once well combined, refrigerate for 15-20 minutes.
  3. Using your hands (it is always fun to use your hands) form a Christmas tree shape and place on a lined baking sheet. Refrigerate for another 15-20 minutes.
  4. Starting at the bottom of the tree, gently place cereal into the base, work your way up to the top making sure to stagger each row. You can remold your trees as you go if needed.
  5. Refrigerate for 15 minutes so they set and spray on food coloring and decorate.
  6. Use remaining powdered sugar to dust each Christmas tree.