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Very Berry Greek Yogurt Cheesecake!
fat free plain Greek yogurt
eggs (If you want a whiter cheesecake
use 4 egg whites)
Preheat oven to 350F.
Combine the eggs, sugar, yogurt, fruit and vanilla and mix until smooth.
Add cornstarch and mix until well combined.
Pour filling onto your favorite crust recipe in a 10 inch springform pan.
Bake for 35 minutes or until the edges start to pull from the sides. The middle will still look unset, but will firm up as it cools.
Let cool 2-3 hours in the fridge before serving.