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Homemade Butterfinger Bars
Cups Candy Corn
Cups Creamy Peanut Butter
Melting chocolate or chocolate chips for dipping
about 1 bag
Melt the candy corn either by using a double boiler or in the microwave in 20 second bursts, stirring in between.
Once the candy corn is completely melted, add in peanut butter. Mix until completely smooth. If candy starts to harden up, place back into the microwave for 20 second bursts.
Pour candy mixture into an 8×8 cake pan that has been sprayed with non stick cooking spray.
Refrigerate for 1 hour.
Once completely cooled, coat in chocolate and refrigerate for another 30 minutes.
Serve and enjoy!