No Bake Smores Cake!
Packs of Instant Chocolate Pudding Mix + amount of milk required on package
container Cool Whip
Container Marshmallow Fluff
Package of Graham Crackers
Cups Mini Marshmallows
Cup Chocolate Chips
Mix Chocolate Pudding according package directions and set aside to thicken.
Combine together Cool Whip and Marshmallow Fluff.
In a large baking dish, lay down a layer of graham crackers.
Add a layer of chocolate pudding and spread evenly.
Add a layer of the Cool Whip/Marshmallow fluff mix and spread evenly.
Repeat this process with another layer.
Top with Mini Marshmallows and chocolate chips.
Optional: Place under a broiler for 2-4 minutes or until the top is brown and toasty.
Refrigerate for 2-4 hours before serving.