No Bake Smores Cake!
  1. Mix Chocolate Pudding according package directions and set aside to thicken.
  2. Combine together Cool Whip and Marshmallow Fluff.
  3. In a large baking dish, lay down a layer of graham crackers.
  4. Add a layer of chocolate pudding and spread evenly.
  5. Add a layer of the Cool Whip/Marshmallow fluff mix and spread evenly.
  6. Repeat this process with another layer.
  7. Top with Mini Marshmallows and chocolate chips.
  8. Optional: Place under a broiler for 2-4 minutes or until the top is brown and toasty.
  9. Refrigerate for 2-4 hours before serving.