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Peanut Butter Chocolate Muffin Bites! Gluten Free and Dairy Free!
Servings Prep Time
24Cake Pops 5minutes
Cook Time
4minutes
Servings Prep Time
24Cake Pops 5minutes
Cook Time
4minutes
Ingredients
Instructions
  1. In a large bowl combine all ingredients until well incorporated.
  2. Cake Pop Maker:
  3. Fill the cake pop maker and bake for 4 minutes or until a toothpick inserted into the center comes out clean.
  4. Mini Muffin Tin:
  5. Preheat oven to 350 degrees.
  6. Grease or line muffin tin and fill halfway, bake for 8-10 minutes or until a toothpick inserted into the center comes out clean.
  7. Cupcake Tin:
  8. Preheat oven to 350 degrees.
  9. Grease or line Cupcake tin and fill halfway, bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.