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Peanut Butter Pie Recipe!
Light and Fluffy Peanut Butter Pie!
Servings Prep Time
12slices 70minutes
Cook Time
10minutes
Servings Prep Time
12slices 70minutes
Cook Time
10minutes
Ingredients
Instructions
  1. *Crust:
  2. Combine flour and salt. Cut in butter until no larger pieces remain.
  3. Add egg and 2 tablespoons ice water, combine until dough holds together when squeezed.
  4. Press into a 9inch spring form pan and bake at 375 degrees for 8-10 minutes or until edges are a light golden brown.
  5. Set aside to cool.
  6. Filling:
  7. In a large mixing bowl, combine peanut butter and cream cheese and mix well.
  8. Fold in Cool Whip and pour into spring form pan.
  9. Refrigerate for 1 hour or until set.
Recipe Notes

You can also use a pre-bought crust or any other crust recipe for this. If using pre bought crusts, you will need two.