Easy Rainbow Cheesecake! No Bake!

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Easy Rainbow Cheesecake!

Do you smell that? It is starting to smell like spring, at least here in the south. The weather is starting to warm up and I can not wait to start getting outside more. With the celebration of Spring I decided to share this super easy Rainbow Cheesecake! The recipe calls for minimal ingredients and it is no bake! Now, I love cheesecake, my go to recipe is my Peanut Butter Cheesecake Recipe, but since I wanted something fun and festive (and did not want to bake), I decided to go with a rainbow theme no bake cheesecake. Who doesn’t love rainbows? Whip this recipe up in a few minutes and you are ready to serve! You do not have to go with a rainbow cheesecake, you can make it any color you want. Have a favorite sports team? Use their colors to brighten up your dessert!

Print Recipe

Easy Rainbow Cheesecake! No Bake!

Course

Dessert

Prep Time

5 minutes

Servings

-6 servings

Ingredients

• 16 oz cream cheese Softened
• 8 oz Cool Whip
• 1 Cup Sugar
• 1/4 Cup Powdered Sugar
• Food Coloring

Course Dessert Prep Time 5 minutes Servings -6 servings Ingredients 16 oz cream cheese Softened 8 oz Cool Whip 1 Cup Sugar 1/4 Cup Powdered Sugar Food Coloring

Instructions

1. Combine cream cheese, Cool Whip, sugar and powdered sugar into a large mixing bowl.
2. Mix on medium speed until well combined and there are no lumps.
3. Separate batter into equal portions (based off of how many colors you are using).
4. Add food coloring to each portion and mix until color is even.
5. Transfer into piping bags or zip lock bags and pipe into individual containers.
6. Refrigerate until ready to serve.
7. Top with extra whip cream and sprinkles!

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