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Sweet and Spicy Chicken Kabobs!
In a blender or food processor combine all ingredients for the marinade and pulse until combined.
Reserve 1/2 Cup for basting.
In a large bowl or sealable bag combine chicken and remaining marinade. Refrigerate for 1 hour.
For Kabobs add chicken, onion and green peppers to skewers and grill. Use the reserve of marinade to baste the chicken and veggies as needed.